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Today's recipe is Omurice, or Japanese Omelette Rice. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. Today I'm going to introduce you to a popular dish that came to Korea from Japan called omurice, or omeu-raiseu: 오므라이스 in Korean.
Alright, don’t linger, let’s course of action this omurice (omelette rice) menu with 14 elements which are surely easy to acquire, and we have to process them at the very least through 31 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients - Omurice (Omelette rice):
- Provide 2 cups for cooked rice
- Provide 2 - boneless, skinless chicken breast or thighs
- Need 2 - eggs
- Make ready 2 tbsp - ketchup
- Get 2-3 slices for cheddar cheese
- Need 1 - large onion
- Give 2 small carrots
- Provide 1 - celery
- Make ready 3 for mushrooms
- Get 2 small bell peppers
- Require 2 cloves of garlic
- Prepare to taste Salt and chilli flakes
- Make ready 3 tbsp for milk
- Provide for Oil or butter
With a fluffy omelette covering a bed of savory sweet chicken fried rice, omurice (オムライス) is a modern Japanese classic that kids love. Omurice comes from two words, omelette + rice. The dish originally comes from Japanese cuisine but it has become so popular in Korea over time that now it has become a part of Korean cuisine. Japan's omurice, which also goes by the names omumeshi and omuraisu, is an addictive dish of fried rice with an omelette.
Omurice (Omelette rice) instructions:
- Cut all vegetables into small pieces.
- Cut chicken meat into pieces. Heat the oil in a pan, add chicken meat season with salt. Fry until cooked and changed the colour.
- Heat the oil in a pan again and add all chopped vegetables and season with salt and chilli flakes. Sauté until softened.
- Once vegetables are done, add fried meat and ketchup. Mix well together.
- Next, add rice to the cooked vegetables and combine together.
- Now place some of rice mixture in a bowl, add pieces of cheddar cheese and top it with more rice.
- Whisk eggs in a bowl with pinch of salt and 3 tbsp milk.
- Heat the oil in a pan, pour the egg into the pan and tilte to cover the bottom of pan. Allow to cook the omelette.
- Remove the rice into a plate. Put the omelette top of the rice. It ‘s done, ready.
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It's surprisingly easy to make at home. Here are two recipes—one with ketchup. Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is an omelette with ketchup-flavoured chicken fried rice inside it. Omurice - a classic westernized-Japanese comfort food often seen in Asian diners and cafes.
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