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Ingredients requirements - Chilli Chicken Stir Fry 🌶️🐔:
- Make ready 500 g - chicken thighs
- Make ready 1 handful - bean sprouts
- Make ready 1 for carrot
- Require 1 - onion cut into think slices
- Give bunch broccoli Cut
- Need 1 Tbs of chilli paste
- Require 1 tin of baby corn spears
- Get 5 for champinon mushrooms sliced
- Need 1 tsp for chicken booster
- Prepare 1/2 Tbs of siracha chilli sauce
- Prepare 1/2 Tbs for peanut oil
- Require 2 tsp of chopped garlic
- Provide 1/2 Tbs of abc kecap manis
- You need bunch of pak choy chopped
Chilli Chicken Stir Fry 🌶️🐔 start cooking:
- Heat up oil in a wok or saucepan.
- Add garlic and chilli paste. Fry for a minute
- Add the chicken, don't cook it fully. It will cook fully during process. Fry for a few minutes ensure a pieces are coated in chilli and garlic.
- Add the broccoli, stir for minute, add mushrooms, corn spears, onions and carrots stir (finish this process in 3 minutes)
- In half a cup of water mix in the chicken stock powder. When fully dissolved add to the pan and stir
- Stir in the siracha, kepap Manis and peanut oil.
- Mix in the Pak choy and bean sprouts. Turn off the heat and cover for a few minutes.
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