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Ingredients for Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF:
- Prepare 8 for boneless chicken thighs
- Require 1 of large onion, sliced or 2 medium shallots
- Need 250 grams for button mushrooms, sliced thickly
- Give 1 clove of garlic, peeled and chopped finely
- Take 2 beef tomatoes, deseeded and chopped
- Provide 75 ml - chicken or beef stock
- Need 75 ml of dry white wine
- Get 2 tbsp tomato puree
- Give 2 tbsp for cornstarch / cornflour
- Need 1 tsp - thyme
- Take 1 tsp for brown sugar
- Need 1 tsp of paprika
- Require 1 dash worcestershire sauce, see my free-from recipe link below
- Provide 1 oven roasting bag
- Give 1 handful for finely chopped parsley to garnish
- Give 4 rashers of bacon, diced (optional but very tasty!)
It's not too much pastry and you can put anything you like. What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? A different type of diet that we have spoken about before in this section is a gluten free diet (GF) and concerns mainly people who are gluten intolerant or suffer from celiac disease. Is roasting pan only for, well, roasting?
Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF process:
- Preheat the oven to gas 4 / 180C / 350°F
- Put the onion, mushrooms, garlic, tomatoes, bacon and chicken thighs into the roaster bag
- Mix the flour, paprika, sugar and thyme together
- Mix together the wine, the stock, tomato puree and worcestershire sauce - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
- Add the liquid slowly to the flour mix stirring well to avoid lumps
- Pour into the roaster bag and tie the end off
- Gently shake the bag to coat the chicken well in the sauce
- Put in a roasting tray and cook for 45 - 50 minutes
- Serve with a handful of chopped parsley thrown over and with boiled potatoes or mash, steamed broccoli, carrots, peas etc
- This sauce can also be used for pork and beef
This pan (with best pals rack and carving knife) can do more than the best roasted chicken. A non-stick roaster is best for solving sticky situations—think cakes and puddings. Skirt Steak Pizzaiola (P, DF, EF, SF, RSF, NF, SoF, GF, GrF). AIP "Nomato" Marinara Sauce (RSugF, DaF Unstuffed Cabbage (RSugF, DaF, EgF, GF, GrF, Pal, NutF, SugF, SoF). EF SF NF - Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF - Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF Vegetable Broth, GF DF EF SF NF - Vickys 'Tur-Duck-Hen' Roulade (Three Bird Roast) GF DF EF SF NF - Vickys Salted Caramel Hot Chocolate GF.
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