Chicken + Haggis Veggie Bake
Chicken + Haggis Veggie Bake

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Ingredients requirements - Chicken + Haggis Veggie Bake:
  1. Make ready for Main
  2. Provide 1 for onion
  3. You need 3 of bell peppers
  4. Take 250 g of diced chicken (used thighs, but breasts too)
  5. You need 130 g for haggis
  6. You need 3 - garlic garlic bulbs
  7. Take 300 g chopped mushrooms
  8. Require of Sauce
  9. Take 150 g of double cream
  10. Need 3 tbsp wholegrain mustard
  11. Take for Ground black pepper (to taste)
Chicken + Haggis Veggie Bake instructions:
  1. Preheat over to 180 deg C.
  2. Spread mushrooms across baking pan.
  3. Chop onion, garlic and bell peppers. Spread over the mushrooms.
  4. Break apart haggis and sprinkle across vegetables then add the chicken on top.
  5. For the sauce, mix the double cream, mustard and black pepper together before pouring over the meat and vegetables.
  6. Bake for 30 minutes, until top is toasted and chicken is fully cooked. Enjoy!

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