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.chicken chasseur recipe: the chicken chasseur or (poulet sauté chasseur) is a classic French stew made with sauteed pieces of chicken, serve with a sauce made using a combination of brown chicken stock, tomato sauce How To Joint,Then Cook A Chicken. I've first discovered Chicken Chasseur or Hunter's Chicken in I Know How to Cook by Ginet Mathiot, the famous French culinary bible. There are quite a few variations of Chicken Chasseur and I assume this is partly due to the fact that the French do not go into many details when sharing recipes.
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Ingredients requirements for Chicken chasseur, for 2:
- Prepare 1 for onion
- Need 1 packages - chestnut mushrooms
- Prepare 1 clove for garlic
- Take 1 tsp of dried thyme
- Need 1 tbsp of tomato puree
- Prepare 185 ml for red wine, Merlot works well
- Get 400 ml of chicken stock
- You need 4 of chicken thighs or drumsticks, skin on
- Take 2 large for potatoes
Try this simple chicken dish with mushrooms, tomatoes and tarragon from Gary Rhodes for BBC Good Food. Hunter's chicken (chicken chasseur; French: poulet chasseur, poulet à la chasseur and poulet sauté chasseur) is a chicken dish that is a part of French cuisine. The primary ingredients in hunter's chicken are sautéed chicken and a reduced chasseur sauce prepared using tomatoes, mushrooms. Chicken Chasseur, "Hunter Style" chicken with mushrooms, tomatoes and herbs.
Chicken chasseur, for 2 instructions:
- Chop the onion and halve any large mushrooms.
- Put the oven on to heat to 180C.
- Fry the onion in a knob of butter or 1 tbsp vegetable oil in a large, oven-proof high-sided frying pan. Once the onion has softened, add 1 tsp chopped garlic or 1 chopped garlic clove. After 1 minute, add the mushrooms. After 1 minute, add the wine, then stir in tomato puree, and 1 tsp dried thyme and the chicken stock, and bring to the boil.
- Lie the chicken pieces on top, skin-side up, season generously with black pepper, and roast in the oven.
- Peel the potatoes, and boil for 10 minutes. Drain, drizzle with oil or fat, and roast for 45 minutes, or until golden and crisp.
- When the chicken and potatoes are nearly ready, steam the greens in a pan with a splash of water over a low heat for 10 minutes.
Chicken Chasseur, or Hunter's Chicken, is a simple French country meal. What I like about country French cooking is the simplicity. There isn't a lot of "over-thinking" about preparing a meal. Add the chicken stock and diced tomatoes and simmer until the liquid is reduced by half. Stir in the tarragon and parsley and then add the chicken and juices back to the saute pan.
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