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Ingredients requirements Chicken Stew:
- Make ready Chicken Thighs / legs (with bones)
- You need 2 for medium Red Onions (chopped)
- Give 2 - green chillies chopped
- Make ready 1 - dry red chili chopped
- Require 2 of diced potatoes
- Prepare 2 of diced tomatoes
- Prepare 2 tsp for ginger garlic paste
- Make ready 1 cup for coconut milk
- Need of Coriander
- Take - Lime
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Chicken Stew instructions:
- Mix chicken with 2 tsp salt, 1/2 pepper, set aside for at least 30 mins.
- In a wok, add 3 tsp oil, add chopped onions, fry until translucent.
- Add potatoes and tomatoes,and cook for 5 mins.
- Add garlic ginger paste.
- Add chicken pieces, fry for 5 mins.
- Add green and red chillies fry for a min.
- Add coconut milk and bring to boil and then cover the lid and cook for at least 20 mins.
- Add lemon juice and coriander
Utterly comforting and delicious, and still really easy, chicken stew never fails to please. This Chicken Stew is the perfect meal on a cold day. Hearty, thick, and delicious, you'll love sitting down to a bowl of this stew. Chicken stew takes much lesser time. That gives you all reason why you should be including this ridiculously simple and easy to make instant pot chicken stew recipe to your weekly dinner menu list.
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