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Composition of Barbecue Buttered Chicken:
- Make ready for Marinade
- You need 2 kg of chicken legs or thigh
- Provide Sea salt
- Get 1 tbsp of minced garlic
- Take of Sauce
- Prepare 75 grams of salted butter
- Take 1 tsp minced garlic
- Take 25 ml - vegetable oil
- You need 2-4 dried chili's, chopped
- Need 2 tbsp of fresh lemon juice
Barbecue Buttered Chicken process:
- Prepare your chicken, then in a large bowl add the marinade and mix well. Leave it overnight to absorb the flavours.
- When it's time to cook prepare the bbq.
- In a heat proof dish add all the sauce ingredients and place on the bbq grill when the flames have gone down. Every now and then stir it.
- Add the chicken to the grill and cook for 30-45 minutes or until it is thoroughly cooked through.
- Every now and then drizzle or brush some butter sauce on each chicken piece. In the last 5 minutes of cooking do drizzle some butter sauce over the pieces. Drizzle the remaining sauce over the cooked chicken once it has been transferred to the plate.
- Remove when cooked and serve with a salad of your choice.
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