Vickys Oven-Fried Chicken, GF DF EF SF NF
Vickys Oven-Fried Chicken, GF DF EF SF NF

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Ingredients requirements - Vickys Oven-Fried Chicken, GF DF EF SF NF:
  1. Need 1 for chicken divided into 2 wings, 2 breasts, 2 legs and 2 thighs
  2. You need pieces for Safe milk - enough to completely cover the chicken
  3. Need for Apple cider vinegar as required
  4. Take 1 dash - worcestershire sauce see my link for a gluten-free recipe
  5. Prepare 200 grams for plain /gluten-free flour
  6. You need 1 tbsp paprika
  7. You need 2 tsp for cornstarch / cornflour
  8. Provide 2 tsp - Chicken Seasoning such as Schwartz brand
  9. Get 1 tsp of Cajun seasoning
  10. Give 1 tsp for 'All Purpose' or 'Season All' seasoning
  11. Provide 2 tsp for salt
  12. Give 1 tsp - black pepper
  13. Need 1 tsp - cayenne pepper
  14. Give 1 tsp of thyme
  15. Provide 1 tsp onion powder
  16. Provide of vegetable or corn oil for shallow frying
Vickys Oven-Fried Chicken, GF DF EF SF NF instructions:
  1. Add the chicken to a bowl and measure how much milk you need to cover it completely. For every 230ml of milk, add 1 tbsp vinegar
  2. Pour a slug of worcestershire sauce into the bowl of 'buttermilk' and let the chicken pieces sit in it for at least 3 hours in the fridge, overnight is even better - - https://cookpad.com/us/recipes/332869-vickys-homemade-buttermilk-substitute - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  3. Mix all the other dry ingredients into the flour. I use a large tupperware container with a good fitting lid and shake everything together. Let it sit until the chicken has finished soaking to let the flavours take to the flour
  4. Heat oil in a frying pan to 180C / 350°F and preheat oven to same temp, gas 4 / 180C / 350°F
  5. Drain the buttermilk and discard, then toss the chicken pieces one at a time in your box of seasoned flour
  6. Shallow fry each piece for 2 minutes each side, then dip again in the flour and fry again 2 mins each side before placing on a wire rack in an oven tray
  7. Cook for 20 - 30 minutes or until a skewer inserted into the thickest part shows clear juices inside. The wings will cook more quickly than the rest of the pieces so check them after 20 minutes
  8. Serve with finger food sides such as chips/fries, corn on the cob, bread & butter

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