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Dum Chicken Tangdi cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Dum Chicken Tangdi dishes which you make.
Alright, don’t linger, let’s approach this dum chicken tangdi formula with 20 materials which are definitely easy to obtain, and we have to process them at the very least through 8 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients - Dum Chicken Tangdi:
- Get 2 of full chicken legs (thigh and drumstick)
- Provide 2 tbsp - oil
- Require 1 - medium onion finely chopped
- Require 1-2 green chillies finely chopped
- Make ready to taste for Chat masala
- Give 3-4 of lemon Slices
- Provide of Marinade
- Need 3 tbsp curd
- Provide 2 tbsp of ginger garlic paste
- Require 2 tsp - red chilli powder
- Take 1 tbsp cumin powder
- Get 1 tbsp coriander powder
- Need to taste Salt
- Get - Garam masala (coarsely ground)
- Prepare 5 of cloves
- Need 5 peppercorns
- Take 1 inch for Cinnamon stick
- Take 1 of star anise
- Give 1 black cardamom
- Get 5 for green cardamoms
Dum Chicken Tangdi step by step:
- To prepare the marinade, mix the curd and the ginger garlic paste.
- Add in the salt, red chilli powder, cumin powder, coriander powder, and the coarsely ground garam masala. Mix well.
- Add the chicken legs and mix until they are well coated. Marinate them for at least two hours, preferably overnight.
- Before cooking, wipe off the marinade from the chicken. Do not throw away the marinade.
- Heat the oil in a pan. Add in finely chopped onions and green chillies. Saute. Just as it is about to change color, add in the chicken legs and sear them on high flame till they colorize.
- Add in the marinade with about half a cup of water. Cover it with a lid and put it on dum on low flame for 20 minutes. You can also use aluminium foil for it just beneath the lid.
- Once the chicken is cooked, dry off the excess water.
- Dum Chicken Tangdi is ready to serve. Sprinkle on a bit of chat masala and serve with lemon wedges.
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