How are you currently at the moment ?, I trust you’re properly and continually contented. through this web site I will introduce the recipe for cooking Chicken Tikka that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Chicken Tikka food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Chicken Tikka cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be offered at several standard functions actually. I am certain you will see lots of people who just like the Chicken Tikka dishes that you simply make.
Alright, don’t linger, let’s course of action this chicken tikka menu with 11 substances which are absolutely easy to obtain, and we have to process them at the very least through 8 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements of Chicken Tikka:
- Make ready 3 for skinless chicken leg thigh + legs around 775gm
- Take 1/4 teaspoon cinnamon powder
- Take 1 teaspoon for black pepper powder
- Give 2 teaspoon - cumin powder
- Prepare 1 garlic clove minces
- You need 1/4 teaspoon of clove powder
- Give 1/2 teaspoon for red chilli powder
- Provide 1 teaspoon for turmeric powder
- Need 2 tablespoon for yoghurt
- Give - Juice of half a lemon
- Make ready of Red colour (optional)
Chicken Tikka making process:
- Instructions - * In a bowl add all the ingredients except the chicken.
- Mix well. - *
- Make long cuts on the chicken thigh and leg then add to the mixture above. Marinate in the fridge for at least 3 to 4 hour.
- If you want to cook the chicken in the oven, preheat the oven to 450F/ 230C.
- Place the chicken on a grill or broiling pan with a rack.
- Place the pan on the lowest rack of the oven. Flip chicken every 15 minutes.
- Cooking the chicken will take 1 hour to 1 hour and 15 minutes depending on how big the chicken is.
- Cover the chicken for 6 minutes. Brush with butter if you wish and serve with Naan or Paratha.
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