Fried chicken with lemon grass crisps by Marion’s kitchen
Fried chicken with lemon grass crisps by Marion’s kitchen

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Alright, don’t linger, let’s approach this fried chicken with lemon grass crisps by marion’s kitchen menu with 10 elements which are definitely easy to receive, and we have to process them at the very least through 6 tips. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements of Fried chicken with lemon grass crisps by Marion’s kitchen:
  1. Require 500 g Chicken thighs or legs
  2. You need 2 stalks Lemon grass
  3. Require 1 teasepoon sugar
  4. Need 2-3 stalks coriander roots or stems only
  5. Require 1-1/2 tablespoons oyster sauce
  6. Take 3 cloves of garlic
  7. Take 1/2 - teasepoon of peppercorn
  8. Make ready 1/2 of teasepoon of fish sauce
  9. Take 1-2 tablespoons for cornstarch just enough to cover the chicken
  10. Make ready for Cooking oil for deep frying

The most time consuming part, aside from waiting for the chicken to marinate, is cutting up the lemongrass. You need a sharp knife, but really, the trick is that you only. Fried chicken Fried lemongrass isolated on white background. Fried chicken with crispy lemon grass in weave basket.

Fried chicken with lemon grass crisps by Marion’s kitchen step by step:
  1. Remove the hard outer layer of the lemon grass then cut it at 1.5 inches long
  2. Pound the lemon grass, peppercorn, coriander roots, garlic in a mortar and pestle to make a rough paste
  3. Put the paste made in a mixing bowl and mix together with the chicken, fish sauce, sugar, oyster sauce and cornstarch
  4. Let it sit for 30 minutes to an hour
  5. Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty. You also need to remove any charred bits of the lemon grass to avoid making the oil dark.
  6. Garnish with coriander leaves (optional)

Grilled Chicken Wings Lemongrass with Peas and Noodles Salad. Deep fried chicken with salt or fish sauce. Cut the chicken breasts on an angle into thin slices, starting at the thin end of the fillet. Flatten any thick slices with a meat hammer or rolling pin so that Heat a heavy-based frying pan over medium-high heat. Add the coconut milk and simmer, stirring, until.

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