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Surkh Laal Tangri cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Surkh Laal Tangri dishes which you make.
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Ingredients requirements - Surkh Laal Tangri:
- Get 12 - Chicken Legs with thighs/Drumsticks
- Provide 2 Tbsp for Vinegar
- Prepare 4 Tbsp - Thick Yogurt (Beaten)
- Take 1 Tsp for Ginger paste
- Make ready 1 Tsp - Garlic paste
- Provide 2 Tsp for Tandoori masala
- Provide 1 Tsp Red Chilli powder
- Take 1 Tsp of Turmeric powder
- Prepare 1 Tsp Chaat masala
- Make ready 1 Tsp - Red food colour
- Require to taste of Salt
- Need 1 Tsp for Oil
Surkh Laal Tangri process:
- Wash the chicken thoroughly. Pat dry.
- Cut deep gashes.
- Marinate with all the above ingredients (except the chaat masala) covered tightly for 5-6 hours or overnight in the refrigerator.
- Let it come to room temperature before grilling.
- Grill in preheated oven on Grill/Broil setting (500 Degree F) for 15 minutes.
- Turn, baste with the juices & Grill for another 15 minutes.
- Sprinkle chaat masala.
- Serve with Green Chutney, Lemon & Onion rings.
- Enjoy!
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