Filipino Adobo Chicken
Filipino Adobo Chicken

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Composition - Filipino Adobo Chicken:
  1. Prepare 2 lbs mixed chicken thighs and legs
  2. Provide 1 - onion, sliced
  3. Give 2 Tbsp of canola oil
  4. Prepare 1 Tbsp - whole black peppercorns, smashed
  5. Take 1 tsp for powdered ginger
  6. Take 1 tsp of red pepper flakes
  7. Need 4 for bay leaves
  8. Require 5 cloves for garlic, minced
  9. You need 2 Tbsp for xiaoxing rice wine
  10. Need 1 Tbsp fish sauce
  11. Make ready 1/2 cup - soy sauce
  12. Give 1/2 cup of rice vinegar
  13. Make ready 1/2 cup chicken stock
  14. Get 2 Tbsp of unflavored gelatin
  15. Need 3 for medium potatoes, chunked
  16. Take 1 carrot, diced
  17. Need 2 for spring onions, sliced
  18. Require 1 Tbsp for sesame seeds
Filipino Adobo Chicken making process:
  1. Prep your ingredients. Combine the soy, vinegar, and stock. If you have time marinate the chicken in this mixture for 2-3 hours before, but reserve the marinade when cooking the chicken.
  2. Dry the surface of your chicken with paper towels. This helps with browning later.
  3. Heat the oil in a Dutch oven over medium high heat. Add the chicken in 2 batches, skin side down.
  4. Sear until the chicken skin releases. ~10 min.
  5. Remove the first batch of chicken and set aside. Add the second batch and sear.
  6. Remove the second batch of chicken and deglaze the pan by adding the onions, xiaoxing, and fish sauce and scraping the pans bottom to get the fond up.
  7. Add the black pepper, ginger, red pepper, garlic and bay. Cook for 30 seconds.
  8. Add the soy, vinegar, stock solutions. If you marinated the chicken, add this reserved marinade.
  9. When the mixture come to a simmer add the chicken back to the pot
  10. Add the potatoes and carrots on top and nestle into the liquid.
  11. Bring the pot to a simmer and then simmer covered on low for 40 minutes to cook the chicken and vegetables.
  12. Remove the cover and reduce the sauce for 10 minutes.
  13. Plate some jasmine rice and garnish with sesame and sliced green onion

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