How are you currently as of this best period ?, I wish you’re nicely and continually cheerful. through this web site I am going to introduce the recipe for cooking Kolkata Style Chicken Chaap that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Kolkata Style Chicken Chaap food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Kolkata Style Chicken Chaap cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be offered at many recognized situations possibly. I am certain you will see lots of people who just like the Kolkata Style Chicken Chaap dishes that you simply make.
Alright, don’t linger, let’s approach this kolkata style chicken chaap formula with 27 elements which are definitely easy to acquire, and we have to process them at the very least through 9 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Kolkata Style Chicken Chaap:
- Need - For Marination:
- Take 3 approx 550 gms for chicken whole legs (with thigh)
- Get 4 tbsp grated coconut
- Require 3/4 cup for yogurt, whisked
- Make ready 4 tbsp of poppy seed paste
- Get 4 tbsp melon seed paste
- You need 2 tbsp for pasted cashew nut
- Require 1/2 cup - pasted onion
- Prepare 1 tsp of ginger paste
- Prepare 1 tsp for garlic paste
- Provide 2 tbsp - sattu (roasted gram powder)
- You need 1 tsp for shahi garam masala
- Prepare 1 tsp for red chilli powder
- Need 1 tsp for Kashmiri chilli powder
- Make ready 1/2 tsp for sugar
- Provide 1 pinch saffron soaked in 1 tbsp warm milk
- Require 1 tbsp rose water
- Take 1 tbsp - keora water
- Make ready 1 tsp of salt
- Prepare - For Preparing Chaap:
- Get 3 tbsp - refined oil
- Require 3 tbsp for ghee
- Provide 1/2 cup for warm water
- Give 1 tsp of rose water
- Require 1 tsp - keora water
- Make ready 1 pinch saffron soaked in 1 table-spoon warm milk
- Get As needed - salt
Kolkata Style Chicken Chaap instructions:
- Wash the chicken pieces and put 3-4 slits on both the sides of each chicken pieces so that the marination can penetrate inside.
- In a large bowl, marinate the chicken pieces with all the ingredients mentioned in "For Marination" section. Cover the bowl and keep overnight in refrigerator. Next day, take it our atleast 1 hour prior cooking and keep in room temperature.
- For making chaap, heat ghee and refined oil in a pan large enough to accommodate all the pieces together.
- Add the chicken pieces (without marination mixture) and shallow fry for 5 minutes on medium flame.
- Now, add all the marination mixture and required salt. Mix well and stir until the mixture starts separating from oil.
- Add water and give a quick mix. Cover the lid and cook for 20 minutes on low flame or until the chicken is well cooked.
- Remember to stir in between so that the mixture doesn’t get burned.
- Once the chicken is cooked, open the lid and add keora water, rose water and saffron soaked in milk. Stir and mix well. Turn off the flame.
- Your Chicken Chaap is ready to be served now. This dish is best served with Kolkata Style Mutton Biriyani / Chicken Biriyani or Rumali Roti. You can also serve it with pulao or roti/chapatti.
Alright, above offers described briefly about causeing this to be kolkata style chicken chaap recipe. at the very least it could be an illustration for you yourself to broaden your expertise within the culinary world. if you want to save our web site address within your browser, in order that at any best suited period there’s a brand-new menus of meals, you may get the info. and in addition share the hyperlink with this website together with your colleagues and friends, thank you.
