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Chicken kapsa cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could be displayed at several formal incidents possibly. I am certain you will see lots of people who just like the Chicken kapsa dishes that you just make.
Fragrant basmati rice is topped with chicken pieces cooked in a tomato sauce with aromatic spices, and garnished with toasted slivered almonds in this authentic recipe. Photo of dish of uzbek pilaf made of rice and carrots, meat and onions. Thıs ıs an awesome vıdeo of cookıng recıpe kapsa lıke,share.
Alright, don’t linger, let’s course of action this chicken kapsa menu with 17 components which are surely easy to acquire, and we have to process them at the very least through 16 tips. You should invest a while on this, so the resulting food could be perfect.
Composition of Chicken kapsa:
- Make ready 1 kg - basmati rice
- Give 1 kg - chicken (leg+thigh pieces)
- Give 1/2 cup vegetable oil +2 tbsp more
- Require 1 tsp of coriander seeds
- Give 1 tsp - cumin seeds
- Give 1 tsp of black peppercorns
- Provide 1 inch long cinnamon stick
- Prepare 2 - black cardamom
- Need 1 small piece javitri
- Get 1 tsp for Kashmiri Red chilli powder(optional)
- Take 2 of bay leaves
- Get 1 cup - shredded carrot
- Give 1 cup for chopped onion
- Require 1 cup - chopped tomatoes
- Get 1 tbsp for ginger-garlic paste
- Need 1 tbsp - salt or as per your taste
- Need 1/4 - th cup fried raisin and cashew to garnish
Four Chicken Fingers, Crinkle-Cut Fries Three Chicken Fingers, Cane's Sauce, Lettuce, Kaiser Roll, Crinkle-Cut Fries, Regular Fountain. Please note the chicken cuts below are in some cases shown in multiples, and not representative of one raw chicken. We are often asked about the relative average weight of different chicken cuts. Learn how to properly spatchcock (butterfly) a chicken with our comprehensive, step-by-step tutorial and photos.
Chicken kapsa making:
- Following is the picture of ingredients. Take the whole spices,dry roast and grind to a fine powder. This is the homemade kabsa spice. Alternately you can also use readymade kabsa powder.
- Heat a big saucepan and put 1/2 cup of oil. Add bay leaves.
- Add now chopped onion and saute till light golden brown. Add ginger-garlic paste and tomatoes. Fry till tomatoes become mashy.
- Add the prepared dry spice powder, red chilli powder and salt.Saute till oil separates.
- Now add the chicken pieces. Mix well with the spices and fry for 4-5 minutes in medium heat.
- Add 4 cups of hot water. Cover and cook in medium heat till chicken cooks completely. It Wii take 12-15 minutes.
- Now take out the chicken pieces with a tongue carefully from the stock and keep in a plate.
- Next add the soaked rice and grated carrot to the boiling spicy stock.
- Mix well with a spatula. Add more hot water if necessary to cook the rice.
- When water is almost soaked by rice, check the seasoning. You can add more spices or salt in this stage according to your taste.
- Cover and cook in low heat till rice cooks completely. It will take about 10 minutes.
- In the meantime heat a non stick pan, add 2 tbsp of oil.
- Fry the cooked chicken pieces to golden brown and remove.
- Now put off the flame of the rice.Remove the lid and stir the rice very carefully in light hand.
- Add the fried chicken pieces and mix lightly.
- Transfer in a serving dish. Garnish with some fried raisin and cashew and enjoy with your family and friends.
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