Pasta Chicken Veggies
Pasta Chicken Veggies

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Pasta Chicken Veggies cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Pasta Chicken Veggies dishes which you make.

Alright, don’t linger, let’s approach this pasta chicken veggies formula with 10 components which are undoubtedly easy to have, and we have to process them at the very least through 5 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for Pasta Chicken Veggies:
  1. You need 1 of kilo pasta(penne, spaghetti, jumbo shell etc..)
  2. Need 3-4 pcs - chicken parts preferably breast, thigh or leg
  3. Require 1 tbsp - salt
  4. Provide 1 tsp for MSG or seasoning
  5. Give 3 tbsp of olive oil or palm oil
  6. Require 1 tsp - cinnamon powder
  7. Need Pack - tomato paste
  8. Get 2 pcs of each of zucchini, eggplant, carrot, bell pepper, tomato
  9. Prepare 1 tsp ground black pepper
  10. Take 1 - Onion & Garlic minced
Pasta Chicken Veggies steps:
  1. You can use different types of pasta for this recipe preferably the spaghetti type, penne, farfalle or bow ties, fettuccine, linguine, jumbo shells & fusilli.
  2. A quick & easy pasta recipe packed with veggies and chicken chunks. It is cooked with tomato sauce or tomato paste.
  3. Cut Chicken parts into chunk cubes preferably thigh parts, breast and leg. Saute' chicken with onion, tomato slices and garlic. Add seasoning such as salt, msg, cinnamon powder, black pepper and add tomato paste. Stir fry for few seconds and add pasta. Put moderate amount of water to cook the pasta and cover the pan for few minutes. When the water starts to boil, add the vegetables and wait until the pasta absorbed the water.
  4. Stir occasionally and add seasoning to taste if necessary..wait until the pasta and vegetables are cooked. Serve hot.
  5. Note: if the carrots are sliced into thick or medium cut, you may put it first to cook along with the chicken pieces. You can also use vegetable oil, palm oil or lard as alternative for olive oil.

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