Chicken Cacciatore
Chicken Cacciatore

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Chicken cacciatore, an Italian hunter-style chicken braised in a tomato-based sauce with onions, garlic, and white wine. Recipe courtesy of Giada De Laurentiis. Today I would like to share with you my Chicken Cacciatore Recipe.

Alright, don’t linger, let’s task this chicken cacciatore menu with 12 materials which are surely easy to receive, and we have to process them at the very least through 4 tips. You should shell out a while on this, so the resulting food could be perfect.

Composition - Chicken Cacciatore:
  1. Prepare 2 tbs of butter
  2. Require 1 1/2 lb of check legs (bone-in, skin-on)
  3. Provide 1 1/2 lb for chicken thighs (boneless, skinless)
  4. Need 1/2 tsp salt
  5. Prepare 1/2 tsp black pepper
  6. Give 1 - onion, minced
  7. Require 2 of red red bell pepper, finely diced
  8. Make ready 1 cup of mushroom, sliced
  9. You need 4 cloves for garlic, minced
  10. Need 1 (14.5 ounce) of can diced tomatoes
  11. Take 1 cup chicken broth
  12. Require 1/4 cup of basil leave, rough chopped

Hunter style dishes typically contain onions, herbs, bell peppers. Traditional chicken cacciatore is brought to a new level with onions, peppers, mushrooms and red wine. Serve over angel hair pasta. 'Cacciatore' is Italian for. This Chicken Cacciatore, or Hunter-style chicken, is a delicious and healthy one-pot meal, with golden braised chicken thighs, mushrooms, sweet bell peppers, tomatoes, and green olives.

Chicken Cacciatore making process:
  1. In a large skillet with high edges, heat 2 tbs of butter over medium-high heat, swirling to coat the bottom of the pan. Season the chicken with the salt and pepper and place in the pan. Sear the chicken until golden brown, about 3 minutes on each side. Remove the chicken from the pan and set aside.
  2. With the same pan on medium high heat, add onions, and peppers and saute for 2-3 minutes, until the onion becomes translucent. Add the mushrooms and continue to cook, stirring for 2 minute. Add the garlic and stir until aromatic, about 1 minute. Add the diced tomatoes.
  3. Return the chicken to the pan and cover everything with the chicken broth. Reduce the heat to medium and bring everything to a simmer. Turn the heat down to low and continue to simmer (not boil) until the chicken reaches an internal temperature of 160 degrees, about 30 minutes.
  4. Garnish with chopped basil and serve.

Chicken Cacciatore, also known as hunter's chicken, is a comforting and irresistible one-pot Enjoy this classic Italian Chicken Cacciatore Recipe served over your favorite pasta, rice, or mashed. Easy Italian Chicken Cacciatore recipe, an authentic Hunter Style Chicken Stew in Red Wine You knew I was gonna bring an authentic, easy Italian Chicken Cacciatore recipe from Italy for you. This Chicken Cacciatore is a rustic, hearty chicken dish, a classic Italian comfort food made easy. It's bursting with bright colors and fresh flavor. Slow-Cooker Chicken Cacciatore with Spaghetti Recipe This take on chicken cacciatore is cooked low and slow to yield maximum flavor with minimal effort.

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