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Greek Marinated Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Greek Marinated Chicken dishes you make.
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Composition for Greek Marinated Chicken:
- You need 1 cup for plain Greek yogurt
- Require 4 tbs of olive oil
- Need 4 cloves of garlic - minced
- You need 1/2 tbs dried oregano
- Take 1 of medium lemon, juice of
- Prepare 1/2 tsp for salt
- Require 2 tbs for dried parsley
- Prepare 2 lbs for bone-in skin-on chicken (we like doing legs and thighs)
Greek Marinated Chicken making:
- Mix everything except the chicken pieces together in a bowl.
- Place chicken in a gallon size ziploc bag. Add marinade. Seal bag, squeezing out as much air as possible. Squish bag around to distribute marinade evenly to all chicken pieces.
- Lay flat on a plate. Refrigerate at least 2 hrs, up to overnight.
- When ready to bake: Preheat oven to 375°F. Arrange chicken in a single layer, skin side up, in a 9x13 inch baking dish. Bake uncovered 45-60 minutes or until chicken is cooked through.
- Serve with any number of delicious sides, pasta, couscous, quinoa, and roasted potatoes are all good. Enjoy!
- See notes below ⤵
- Boneless skinless chicken can be used too, but remember because there is no added weight from bones and skin this means 2 lbs is more pieces of chicken. The marinade will work for a few extra pieces, but you may need a bigger (or second) baking dish.
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