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Ingredients requirements Honey Dijon Glazed Chicken:
- Provide 4 pieces of dark meat chicken - skin on (I had 2 legs, 2 thighs)
- Prepare - for the seasoning
- Require 1 tsp of mustard powder
- Give 1 tsp for season salt
- You need 1 tsp garlic powder
- You need 1/2 tsp - onion powder
- Require for the glaze
- Require 3 tbs of Dijon mustard
- Need 2 tbs - honey
- Require 1 tbs - brown sugar - packed
- You need 1 tsp sriracha
- Get 1 tsp for worcestershire sauce
Honey Dijon Glazed Chicken start cooking:
- Stir seasoning ingredients together in a small bowl. Place chicken pieces on a platter. Sprinkle with the seasoning on all sides. Cover with plastic wrap and place in fridge for about one hour to let flavors soak in.
- Wisk all the glaze ingredients together in the same small bowl used for the seasoning until well combined. Set aside.
- You can grill or bake these. If grilling, prep grill as you normally would till it's nice and hot. If baking set oven temp to 375°F and spray a foil lined baking sheet with nonstick spray.
- Grilling: Place chicken on grill grate and cook for 30-40 minutes or until done (until temp is at least 170°F), flipping and basting with glaze (starting with first cooked side) every 5 minutes.
- Baking: Place chicken pieces on a wire rack over a cookie sheet, or on a broiler pan. Bake 40-50 minutes (or until internal temp is 170°F). Flip and baste chicken every 10 minutes while baking. At end, with chicken skin side up broil 2-5 minutes to get a good caramelization on the skin like you would on the grill. Enjoy!
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