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Ingredients of Herb Roasted Boneless Skinless Chicken Thighs:
- Make ready 2 pounds boneless, skinless chicken thighs
- Require 1 tablespoon - olive oil, I used chili infused
- Require 1 tablespoon of mayonnaise
- Provide 1 tablespoon fresh lemon juice
- Take 1 teaspoon of dijon mustard
- Take 1 clove garlic, minced
- Need to taste salt and pepper
- You need 1 tablespoon - fresh chopped rosemary
- Give 1 tablespoon fresh chopped thyme
- Give 1 tablespoon for fresh chopped parsley
- Prepare 1 tablespoon of fresh chopped chives
- Provide 1 tablespoon hot sauce, such as Franks brand
- Make ready 2 tablespoons of fresh grated romano cheese
- Give for Garnish
- Provide as needed - fresh herbs
Herb Roasted Boneless Skinless Chicken Thighs steps:
- Preheat oven to 375. Line a baking pan big enough to hold chicken in one layer with foil. Spray foil with non stick spray
- Combine all ingredients except chicken in a bowl and whisk well
- Add chicken and coat with sauce, let marinade at least 1 hour or up to overnight in refrigerator
- Remove from marinade and place in single layer on prepared pan. Roast about 20 minutes turning over once halfway through until the internal temperature is 160F. Remove from oven. Cover chicken in roasting pan with foil for 10 minutes.
- Serve, garnish with fresh herbs
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