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Ingredients requirements Chili Chicken Tinola:
- Take 1 tablespoon of cooking oil
- Give 1 of onion, chopped
- Get 2 cloves of garlic, minced
- Prepare 1 piece - fresh ginger, peeled and thinly sliced
- Provide 1 tablespoon fish sauce
- Need 3 pounds for chicken legs and thighs
- Take salt and pepper
- Need 1/2 pound lamb's lettuce
- Make ready 2 for Chili peppers
- Get 7 ounce of water
Chili Chicken Tinola how to cook:
- Heat the oil in a large pot over medium heat.
- Cook and stir the onion and garlic in the hot oil until fragrant.
- Quickly stir the ginger and fish sauce into the onion and garlic mixture before adding the chicken; cook together for 5 minutes.
- Pour the water over the mixture and cook another 5 minutes.
- Simmer until the chicken is no longer pink in the center, about 10 minutes more.
- Season with salt and pepper.
- Add the lamb's lettuce and chili pepper. Cook until the lamb's lettuce is just wilted, 1 to 2 minutes.
- Serve hot.
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