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This savory variation with crispy chicken and a delicious herb gravy is comfort food at its best. Place breaded chicken pieces on the prepared baking pan. Lightly coat breaded chicken pieces with nonstick cooking spray.
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Ingredients Savory Herb Fried Chicken:
- You need 6-8 pieces chicken thighs and/or legs
- Require 1 egg, beaten
- Provide 2 Tbsp of mayo
- You need 1 c. flour
- Get 1/2 c. of bread crumbs
- Prepare 1 Tbsp of seasoned salt
- You need 1 Tbsp - fresh or dried parsley
- You need 2 tsp. dried minced onion
- Require 1 tsp. for garlic powder
- Require 1 tsp. for poultry seasoning
- You need 1 tsp. for all pupose seasoning
- Get 1 tsp. pepper
- Prepare 1/2 tsp. - paprika
- Need of TIP: you can + more salt to taste, taste your flour mixture, I like mine on the salty side
- Need 1/2 c. - oil (or enough to cover bottom)
Blend marinade mixture on low until lemongrass and garlic are finely chopped. Filter and discard solid particles of the marinade mixture using a sieve. Looking for fried chicken recipe that doesn't take too much time to make? Well, I have here a fried chicken recipe that will make your house smells good.
Savory Herb Fried Chicken start cooking:
- Preheat oven to 400°F & heat oil in large skillet on medium heat. Beat egg in medium bowl. Add mayo and beat together.
- Combine flour, breadcrumbs and seasonings in a wide plate or bowl.
- Cover each chicken piece in egg mixture then generously coat in flour mixture.
- When oil is hot (test with a bit of flour mixture, it should sizzle) place coated chicken in the pan and fry starting with the larger pieces first.
- Turning each piece often, fry chicken evenly for 10- 15 minutes. Outside should be golden brown & inside moslty cooked.
- Line a large baking dish with foil and place chicken on pan.
- Bake for about 10 minutes to finish chicken. Should be crispy amd fully done inside. - ENJOY!
- TIP: to help the chicken cook through you can cover the pan periodically. Not too much that the coating gets soggy.
This is because the chicken is dredged in savory herbs then fried and paired with gravy. Fried chicken is the kind of food I always really love in theory, but end up disappointed with in reality. Coated with a mixture of olive oil, garlic and onion powders, dried basil and oregano, this tender "un-fried" chicken has the perfect blend of savory herbs and spices. Lift chicken out of buttermilk marinade, drain off excess and shake in the seasoning bag to thoroughly coat. Herb Chicken Fry Recipe / Herb Fried Chicken Recipe - Yummy Tummy.
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