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Ingredients requirements Chicken Curry - very easy to make.:
- Get 2 lb. - Chicken Legs and Thighs cut up in pieces
- Prepare 2 Tbsp National Brand Chicken Curry Masala
- You need 1 Large Onion chopped
- Provide 1 tsp of cumin seeds
- You need 1 cup - Yogurt
- Prepare 1 Tbsp Garlic, Ginger and Turmeric Paste
- Make ready 2 for Medium Tomatoes - chopped up
- Prepare 2 Tbsp of vegetable oil
- Prepare 1 Cup - water
- Prepare 2 Chopped Green chillies
- You need 1/2 cup chopped cilantro
Chicken Curry - very easy to make. process:
- In a bowl marinate chicken with 1 tsp Curry Masala and 1/2 cup yogurt for 20 mins.
- Heat 2 tsp oil in a wok (karahi). Add Cumin Seed, Cook 1 minute and add onions and cook 5 minutes.
- Add marinated chicken and cook on high heat for 5 minute stirring constantly.
- Add 1 tsp Garlic, Ginger, Turmeric Paste and cook 5 minutes.
- Add Tomatoes and 1/2 cup yogurt and cook 5 minutes.
- Add water and chillies. Bring to high boil and reduce heat. Cook covered for 15 mins. Finish with chopped Cilantro and serve with Pilav Rice.
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