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Ingredients - Baked Sweet Chicken:
- Provide 2 cup for sweet fruit preserves in a jar. I used oranges this time. But you can use apricot or peach.
- Take 1 packages - chicken legs or thighs
- Get 1 tsp season salt over chicken
Baked Sweet Chicken instructions:
- Remove skin from chicken and place in baking dish
- Add season salt
- Spoon on your fruit preserves over each piece of chicken. Be generous
- Cover with aluminum foil
- Bake @ 400° for 45-50 min
- I serve with rice and veggies
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