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Ingredients requirements - Mom's Chicken Noodle Soup:
- Make ready 3 cup Reduced-sodium chicken broth
- Take 1 3/4 lb - Chicken legs, thighs, or boneless breasts
- Give 3 clove Garlic, peeled
- Need 1/4 tsp of Salt
- Make ready 2 medium for Onions, sliced
- Make ready 2 large of Carrots, thinly sliced
- You need 2 large for Celery, thinly sliced
- Give 8 oz - Wide noodles or pasta shells
- Need 2 tbsp of Fresh dill, chopped
Mom's Chicken Noodle Soup making process:
- In a large pot, combine broth, 2 cups water, chicken, garlic, and salt. Bring to boil over high heat, reduce to simmer, cover and cook until chicken is cooked through, about 15 minutes.
- With a slotted spoon, transfer chicken and garlic to cutting board. Discard garlic and strip meat from bones (if necessary) and dice. Skim fat from broth.
- Add onions, carrots, and celery to broth. Return to boil.
- Reduce to simmer, cover and cook until vegetables are almost tender (about 5 minutes).
- Add pasta/noodles and cook uncovered 7 minutes. Add diced chicken and cook until pasta/noodles are tender, about 3 minutes longer.
- Ladle into bowls and garnish with dill.
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