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POLLO GUISADO (CHICKEN STEW) cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the POLLO GUISADO (CHICKEN STEW) dishes you make.
Pollo guisado is a delicious chicken dish with meat that practically falls off the bone. Both children and adults love it, so it makes a great family meal. The chicken's tenderness is the result of a combination of two techniques: braising—lightly frying and then stewing low and slow in a closed.
Alright, don’t linger, let’s task this pollo guisado (chicken stew) menu with 16 elements which are surely easy to have, and we have to process them at the very least through 4 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients - POLLO GUISADO (CHICKEN STEW):
- Need of chicken
- Provide 2 1/2 lb for Chicken thighs and legs
- Take 2 tbsp - adobo
- Take of stew
- Prepare 1 tbsp - olive oil
- Prepare 1 envelope - sazón
- Take 1/2 cup - sofrito
- Take 1/4 cup - Olives with pimento
- Give 1 tsp of cumin
- Take 1 for bay leaf
- Prepare 1/2 tsp Italian seasoning
- Need 8 oz tomatoe sauce
- Take 1 cup for chicken broth
- Prepare 1 large potatoe (cubed)
- Make ready 4 of carrots (sliced 1/4 in.)
- Require 1 for ear corn on the cob (cut into 4 equally sized pieces)
Now you can make Pollo Guisado Dominicano (Dominican Chicken)–one of the most popular dishes in Dominican cuisine– with this detailed recipe with easy-to-follow video. This is a treat you cannot miss. Reviews for: Photos of Pollo Guisado (Dominican Stewed Chicken). You saved Pollo Guisado (Dominican Stewed Chicken) to your Favorites.
POLLO GUISADO (CHICKEN STEW) process:
- Season both sides of the chicken pieces with adobo.
- In a heavy skillet or dutch oven heat the olive oil over medium heat. Brown the chicken pieces on all sides. About 4-6 mins per side.
- Add the sofrito, tomatoe sauce, broth to the pot turning the chicken to coat then followed by the other ingredients. Cover, and reduce to a low simmer for 35 mins. or the chicken is done.
- Garnish with freshly chopped cilantro or parsley. Enjoy
Once you try this chicken stew it's sure to become a weekly staple on your dining room table. This one pot dish is simple to prepare, makes clean up a breeze Check the stew for seasoning and add more chicken bouillon if it needs a bit more flavor. Sprinkle the stew with the chopped cilantro and stir it in. If your Pollo Guisado dries up too much add more water. Add a little more water if the chicken stew is too dry.
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