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Herbs de provence flavors these succulent, juicy, crispy-skinned chicken leg quarters. Paired with a creamy lemon white wine sauce. Season the chicken with the herbes de Provence.
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Ingredients for Chicken Provence:
- Give 4 for chicken legs or thighs
- Get 1 tbsp herbes de provence
- Require 2 tsp - onion powder
- Get 1 head - garlic; peeled
- Get 1 cup - EVOO
- You need 1 kosher salt and peppercorn melange
Just follow these easy step by step photo instructions. If you're looking for the best French chicken recipe this Chicken Provencal with Shallots and Garlic will hit the spot. It's super easy, very flavorful yet sophisticated and elegant. A delicious and flavorful roasted chicken recipe featuring Herbes de Provence.
Chicken Provence how to cook:
- Combine oil and garlic in a small saucepan. Steep oil very slowly. Bring up to no higher than 160°. Cook for approximately one hour or until garlic is caramelized. Store in a jar for a few weeks. It has so many uses!
- Allow oil to cool down to room temperature. Marinate chicken in enough garlic oil to cover and dried spices except salt for up to 48 hours.
- Bake at 350° for approximately 50 minutes or until thermometer reaches 165°. Flip legs over halfway during cooking.
- Variations; Mustard, parsley, shallots, wine,
This is an easy and quick to prepare recipe that is an excellent dinner or dinner party main dish. Chicken Provencal is a French classic, which I simplified and adapted. Usually made with a whole chicken or rabbit it uses dried herbs de Provence. I've made it with chicken pieces before. Specifically, here's how to make chicken Provencal—and BTW "Provencal" just means "in the style of Provence".
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