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Alright, don’t linger, let’s approach this oh my gosh chicken paprikash formula with 13 elements which are undoubtedly easy to have, and we have to process them at the very least through 3 measures. You should commit a while on this, so the resulting food could be perfect.
Composition for Oh My Gosh Chicken Paprikash:
- You need for Chicken Paprikash
- Get 3 lb of Chicken breasts, legs or thighs. Boneless and skinless thighs work great!
- Need 1/4 cup for Butter or margarine, melted
- Need 1/2 cup of Chopped onion
- Give 1/2 cup Chopped red bell pepper
- Make ready 3/4 cup - Sliced fresh mushrooms
- Give 1/4 cup - All-purpose flour
- You need 2 tbsp for Hungarian paprika
- Take 2 cup for Chicken broth
- Make ready 1/2 tsp - Salt
- Make ready 1/4 tsp for Black pepper
- Take 8 oz of Container sour cream
- Get 1 - Hot cooked egg noodles
Oh My Gosh Chicken Paprikash how to cook:
- Brown chicken in butter using a large deep pan, over medium heat. Remove chicken, reserving drippings in pan. Drain chicken on paper towels. Add red peppers, mushrooms and onions to pan with drippings. Cook over medium heat, until just tender.
- Add flour and paprika. Cook, stirring constantly, 1 minute. It will be thick and pasty at this time. Gradually add chicken broth. Cook, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Add your chicken back to pan, cover and reduce heat. Simmer about 1 hour or until chicken is tender.
- Stir in sour cream. Cook, stirring constantly, just until thoroughly heated. DO NOT BOIL. Serve over hot egg noodles, spaetzle or even gnocchi. Enjoy!
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