Kadai Chicken
Kadai Chicken

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Alright, don’t linger, let’s plan this kadai chicken menu with 18 substances which are surely easy to have, and we have to process them at the very least through 11 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements Kadai Chicken:
  1. Prepare Chicken chicken legs : A combo of thighs and are good
  2. Take 1/4 tsp of Cumin Seeds :
  3. Give 1 - Onion: onion large diced
  4. Take 2 - Tomato : medium chopped
  5. Require 2 - Capsicum : cut into chunks
  6. Make ready 1 tsp for Garlic Paste:
  7. Need 1 tsp Ginger Paste:
  8. Get 1/4 tsp for Turmeric Powder:
  9. Provide 1/4 tsp of chilli Powder:
  10. Need Salt
  11. Give of Oil
  12. Need Masala Kadai :
  13. Provide 6 - Red chilli Dry
  14. You need 1/2 tsp of pepper corns
  15. Need 1/4 tsp - fennel seeds
  16. Provide 1/4 tsp for cumin seeds
  17. Require 1 tbsp of Coriander Seeds
  18. Require 1/2 tsp of fenugreek dry leaves
Kadai Chicken how to cook:
  1. Marinate the chicken pieces in the turmeric and chilli powder
  2. While the chicken is marinating, heat a non stick pan, and add all the ingredients of the kadai masala excluding the fenugreek leaves and roast for a few minutes. When everything is well roasted, add the dry fenugreek leaves, give it a stir and remove from the heat
  3. Give it a few minutes to cool, then grind into a coarse powder and set aside
  4. Heat some oil in a deep pot and add the cumin seeds and onions and saute for a few minutes until the onions are almost soft
  5. Next add the ginger and garlic paste and cook until it gets aromatic and the raw smell disappears. Add the tomatoes and cook for 5mins on medium low
  6. Add 1/2 of the kadai masala and continue cooking for a couple of minutes
  7. Then add the marinated chicken pieces, the rest of the kadai masala and 3/4 cup water, salt and cook until the chicken is  almost fully cooked. I put a lid on the pot and cooked the chicken on medium low
  8. When the chicken is 75% done, I added the diced capsicum and allowed it to finish cooking
  9. Once done, transfer to a serving dish and garnish with freshly chopped cilantro
  10. This chicken dish goes great with rice or roti!
  11. None

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