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Alright, don’t linger, let’s plan this dahi masala chicken in karahi menu with 11 materials which are undoubtedly easy to find, and we have to process them at the very least through 3 ways. You should invest a while on this, so the resulting food could be perfect.
Ingredients - Dahi Masala Chicken in Karahi:
- Make ready 6 Chicken Legs and Thighs
- Take 1/2 Cup of Yogurt Plain
- Get 1 Teaspoon for Chopped Ginger
- Need 1 Teaspoon - Chopped Garlic
- You need 1 Tablespoon Kosher Salt
- Need 1 Tablespoon - Corriander Powder
- Need 1 Tablespoon for Cumin Powder
- Make ready 1 Tablespoon - Chilli Powder
- Provide 1/2 Tablespoon Tumeric Powder
- You need 2 of tamatoes Fresh chopped
- Make ready 1/2 Bunch for Cilantro Fresh
Dahi Masala Chicken in Karahi how to cook:
- Take the skin off the chicken. Seperate Legs and Thighs at the joint. Cut slits in legs and thighs. Mix alll spices in group 2 and make 2 equal parts. Take 1 portion of mixed spices and rub into and all over chicken.
- From Group 1 mix ginger, garlic and remain 1/2 of spices in yogurt. Mix well and pour mixture over Chicken and marinate 1 Hour or more (upto 4 hours)
- Heat Wok. Add a little oil and pinch of cumin seeds. Add all chicken and cook over High Heat turning chicken pieces - until dark brown. Add Tamatoes from Group 3. Reduce heat and cook 30 mts. covered. Turn chicken pieces couple of time. Sprinkle with chopped cilantro.
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