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Composition - Patty's Home Made Chicken & Dumplings:
- Provide 3 cup of flour
- Require 2 tbsp - Baking Powder
- Take 2 tbsp for salt
- Prepare 2 tbsp - pepper
- Require 1 just a little water. you want the dough to form a ball..
- Provide 8 of pieces of Chicken ( I used Thighs and Legs but use what your family likes )
- Prepare 5 for carrots peeled
- Take 5 - celery sticks
- Get 2 large - onions
- Provide 5 of cubes chicken bullion
Patty's Home Made Chicken & Dumplings making:
- make the dough. with flour. salt. pepper . baking powder and water. let sit for 25 minutes.
- grab large stock pot. fill with cold water. add chicken. and chicken bullion cubes. bring to boil cook chicken til done.
- pull chicken out. de bone if need be or cut up the chicken .
- chop veggies.
- add veggies and chicken back to pot with the broth
- bring back to a boil . roll dough out. cut into small squares .
- add the dough squares to the boiling water. after all dough is in turn heat down to a simmer. let cook for 25 minutes.
- serve hot. really good with bread and salad. enjoy.
- This taste even better the next day. serve with a nice crusty bread. mmmm
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