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Alright, don’t linger, let’s plan this rosemary lemon chicken menu with 9 materials which are absolutely easy to acquire, and we have to process them at the very least through 8 ways. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements Rosemary Lemon Chicken:
- Prepare Chicken
- Take 1 can of chicken stock
- You need 1/2 stick of of butter
- Make ready 1/3 tsp - of salt
- Give 1/3 tsp of garlic
- Require 1/3 tsp for of pepper
- Take 1 for lemon
- Prepare 8 for pieces of chicken thighs or breast or legs
- Need 1/2 cup of Rosemary Sprigs
Rosemary Lemon Chicken making process:
- Preheat oven to 350°F
- SEASON CHICKEN WITH SALT,PEPPER AND GARLIC POWDER
- Place chicken pieces in a cooking dish
- Pour 1/2 cup of chicken stock in cooking dish
- Cut 1 lemon in half set the other aside for later. Use the other half and cut 4 slices in half and place on each piece of chicken.
- Gently pull apart some Rosemary sprigs and spread some on all pieces of chicken.
- Put 2 tablespoons of butter and place the cooking dish in the oven covered for a half hour, then uncover the chicken and leave in the oven for another 35-45 min. Pour the chicken stock out and put aside
- Once you've taken the chicken out pour a little of the stock over the chicken and set on serving plate.
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