Hong Kong Style Fried Chicken
Hong Kong Style Fried Chicken

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Alright, don’t linger, let’s plan this hong kong style fried chicken menu with 8 elements which are undoubtedly easy to receive, and we have to process them at the very least through 6 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements for Hong Kong Style Fried Chicken:
  1. You need 1 Kilo chicken leg and thigh
  2. Need 2 teaspoons salt
  3. Get 2 teaspoons for crushed black pepper
  4. Get 1 tablespoon - Chinese cooking wine
  5. Get 2 tablespoons for soy sauce
  6. Require 1 tablespoon sesame oil
  7. You need 1/4 cup for ginger juice (grate then squeeze the ginger)
  8. Make ready for Chives or spring onions
Hong Kong Style Fried Chicken step by step:
  1. Combine all the ingredients together and marinate the chicken overnight (at least 2 hours).
  2. Remove from the marinade. (Keep the marinade for the sauce).
  3. Fry the chicken until cooked all the way through then let it rest for 10 minutes.
  4. On a small sauce pan, pour the marinade and boil it for 2-3 minutes.
  5. Plate the fried chicken, then using a spoon, drizzle all the cooked marinade over the chooks.
  6. Garnish with chopped chives or spring onions. Bon appetit.

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