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Alright, don’t linger, let’s plan this chef warren's curry chicken menu with 13 substances which are surely easy to receive, and we have to process them at the very least through 5 methods. You should expend a while on this, so the resulting food could be perfect.
Composition Chef Warren's Curry Chicken:
- Need 5 lbs - Chicken -legs & thighs
- Take 1 cup curry
- Make ready 1/2 for ground cumin
- Need 1/4 clove - garlic
- Make ready 1/4 cup of medium sweet onion
- Get 2 cups - potatoes large diced
- You need 1/8 cup of celery
- Prepare 1/8 cup carrots
- Need 2-4 bay leaves
- Require 1 tsp of fresh thyme
- Prepare 2 tbs oil
- Need 2 tbs for Cornstarch
- Get to taste for salt & pepper,hot pepper
Chef Warren's Curry Chicken making process:
- Place chicken in bowl and with salt and pepper, curry and cumin, Set aside (you can sit in refrigerator overnight,
- Take the garlic, onion, celery and carrots and put them in a food processor until mix (not too fineP
- Place the oil in pan over medium heat, add onions, carrots, celery and garlic. Sauté until just done.
- Place the chicken (already prepared) and thyme, bay leaves in pot, increase heat to high, add 1 cup hot water continue to sauté.
- After it is almost done, add potatoes. Tighten with cold water and Cornstarch.
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