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Alright, don’t linger, let’s practice this chicken adobo tortilla soup menu with 18 components which are definitely easy to obtain, and we have to process them at the very least through 7 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements - Chicken Adobo Tortilla Soup:
- Make ready 1/2 for small sweet onion- diced small
- Make ready 3 cloves garlic- chopped
- Require 1/2 of jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
- Prepare 1/2 green bell pepper-dice small
- Prepare 1 cup tomatoes-diced in juice
- Provide 2 tablespoons of Chipotles in adobo -pureed or finley chopped Some people like more or less
- Get 2 teaspoons of chili powder
- Prepare 1 teaspoon for cumin
- You need 1 teaspoon for dried oregano
- Prepare 4 cups - chicken stock
- Get 1/4 cup tomato paste
- Need 3-8 inch of flour tortillas - cut into thin strips
- Make ready 2 ears for grilled sweet corn stripped from the cob (if not available 8 oz. can works)
- You need 12 ounces - cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs)
- Prepare 1 1/2 tablespoons brown sugar(to taste after that)
- Get 1 1/2 teaspoon salt
- Require 1-2 tablespoons for lime juice (to taste)
- Take 3 tablespoons cilantro chopped to finish just before service
Chicken Adobo Tortilla Soup making:
- Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized.
- Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
- Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
- Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
- 3 tablespoons cilantro chopped to finish just before service
- Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)
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