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Skinnified Chicken and Mushrooms with White Wine. Chicken and Mushrooms in Creamy Dill Sauce. This Chicken with Creamy White Wine Mushroom Sauce is a simple yet very elegant dish featuring boneless skinless chicken breasts in a delicious creamy.
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Ingredients of Chicken with mushroom-wine sauce:
- Need 1 can creme of mushroom soup
- Get 1 soup can of white wine
- Give 8 oz - chopped mushrooms
- You need 4 lb for chicken pieces (Legs, thighs, etc)
- You need 8 oz for sour cream
- Get - salt and pepper
Add wine, chicken broth, parsley; stir the pan with a wooden spoon breaking up any brown bits from the bottom of the pan. Cook a few more minutes or The chicken with mushrooms, garlic and white wine sauce was absolutely delicious! I'll be making this one for company because it was that special! For today's Keto chicken recipe I'm bring out my fancy pants.
Chicken with mushroom-wine sauce instructions:
- Preheat oven to 350°F. Lay out chicken pieces over tinfoil in a walled baking tray.
- Mix the creme of mushroom, chopped mushrooms, and wine in a bowl. Pour contents over chicken.
- Sprinkle pepper and salt over the chicken and place it in the oven. Let cook for 1 hour until golden brown.
- Remove from oven and stir in 8 ounces of sour cream. Serves 4, and tastes great with white rice and green beans!
We're making a herb marinated, pan roasted chicken with a creamy mushroom and wine sauce to go with it. This is perfect as a meal for one or great as meal prep. Just cook up a big batch of this and keep it in your fridge for the week. The decadent mushroom white wine sauce is so dreamy and it tastes amazing! For the creamy mushroom white wine sauce, I decided to use the sauce from my Chicken in Creamy Mushroom Sauce.
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