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Vegetable and Chicken Pot-au-feu cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at different formal activities actually. I am certain you will see lots of people who just like the Vegetable and Chicken Pot-au-feu dishes that you simply make.
Alright, don’t linger, let’s practice this vegetable and chicken pot-au-feu formula with 16 substances which are surely easy to have, and we have to process them at the very least through 6 actions. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements of Vegetable and Chicken Pot-au-feu:
- Provide 4 of legs Chicken with bones (bone-in thigh or wings)
- Need 1 tbsp of Olive oil
- Get 1 of ★Salt
- You need 1 for ★Roughly ground black pepper
- Require 1 - ★Garlic powder
- Take 100 ml of White wine
- Require 1 ☆Water
- You need 1 1/2 tsp of ☆Salt
- Give 2 - ☆Bay leaves
- Make ready 1 - Parsley (for garnishing) (optional)
- Provide - Vegetables of your choice (for example):
- Need 2 Onions
- Prepare 2 for Carrots
- Prepare 4 for Potatoes
- Require 1/8 - Cabbage
- Give 4 - White mushrooms
Vegetable and Chicken Pot-au-feu making:
- Evenly pierce the chicken in several places with a fork to allow the flavors to be absorbed. Cut the vegetables into large chunks.
- Heat olive oil in a large pot. Brown the chicken on the skin side first, then turn it over and season with the ingredients marked ★.
- Brown both sides thoroughly, then remove from the pot, transfer to a dish, and set aside.
- Lightly sauté the onions and carrots in the same pot. Add white wine to make it flavorful, and add the potatoes and the browned chicken.
- Add the ingredients marked ☆, bring to a boil, and then simmer over low heat. Add the cabbage and button mushrooms and continue to simmer until the vegetables are tender.
- I recommend serving it with a boiled egg, sour cream (for a rich and fresh flavor), or mustard (which goes great with the chicken).
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