How are you currently at the moment ?, I desire you’re properly and constantly contented. through this web site I will introduce the recipe for cooking Cuban Chicken & Rice that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Cuban Chicken & Rice food is in great demand by lots of people, and tastes good also, would make all of your spouse and children and friends You like it quite possibly.
Wanted to get a Cuban Chicken recipe with Mojo, but I didn't have time to do the marinade. What I liked about this dish is the quick preparation time. Made some changes to the recipe.
Cuban Chicken & Rice cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Cuban Chicken & Rice dishes that you just make.
Alright, don’t linger, let’s course of action this cuban chicken & rice menu with 15 elements which are definitely easy to obtain, and we have to process them at the very least through 5 tips. You should commit a while on this, so the resulting food could be perfect.
Composition - Cuban Chicken & Rice:
- Give 6 for Boneless Chicken Thighs
- Give 2 of Red onions Chopped
- Require 4 cloves - garlic Chopped
- Need 1 - green Pepper Chopped
- Need 300 gm Long Grain Rice (Pre Soaked)
- Take 1 can - mixed Beans
- Give 2 tsp dried Oregano
- You need 2 tsp of Cumin
- Prepare 1 tsp Paprika
- Make ready 3 tbsp of Red Wine Vinegar
- Take 1 pt - Chicken stock
- Need 180 gm of Smoked Bacon Lardons
- Make ready Juice & Zest of 1 Lime
- Get 2 tbsp chopped Coriander
- Need for S&P
Cuban mojo chicken is marinated in tangy citrus, garlic, and spices for maximum flavor before roasting. Serve with rice and beans for a hearty meal. These Cuban-style chicken cutlets are marinated with citrus juices and spices, then seared in a skillet until well browned and juicy. Sautéed onions top them off, and it all comes together quickly and easily.
Cuban Chicken & Rice instructions:
- Season chicken & fry in hot pan till browned on both sides. Set aside
- Add onions & Bacon & cook for 5 mins.
- Add herbs & spices fry for 1 min then add vinegar & cook till evaporated.
- Add rice cook dry for 1 min. Add stock & bring to the boil. Add chicken, peppers & beans. Cover & cook for 15/20 mins till rice is cooked. Be careful not to overcook.
- Remove from heat add zest, juice & herbs season to taste & serve.
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