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Composition - Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯:
- Make ready 7 of by 2 cm of ginger sliced
- Make ready 3 shallots sliced thinly
- Provide 900 g - chicken thighs
- Require 320 ml Rice cooked and fridge overnight
- Provide 2-3 tablespoons Sesame oil
- Require 4-6 tablespoons - rice wine
- Make ready 2 tablespoons - gojiberries(optional)
Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯 start cooking:
- Fry sliced shallots till crispy and set aside
- Pan fry chicken thigh till the skins are frisky. They don’t need to be cooked through yet. Set aside and slice into bite size
- Fry ginger in the chicken oil till edge is abit brown.
- Add chicken, rice wine, sesame oil and a pinch of salt. Bring it to boil and simmer for 10 minutes
- Add rice and gojiberry and mix it well. Add more rice wine or sesame oil or salt. Mix well and serve!
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