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Ingredients My Chinese Chicken with Rice😀:
- Need 1 tbls Olive oil
- Get 1/4 for of white onion
- You need 2 of Garlic cloves crushed
- Need 1 tsp for Ginger grated
- Take 500 g for Chicken thighs skinned and boned
- Provide 1/4 tsp white pepper
- Give 2 tbls - Chinese cooking wine
- Provide 3 tbls - Oyster sauce
- You need 1 +1/2 Tbls Dark Soy sauce
- Give 1 can Chicken broth or 1 cup of chicken stock
- Make ready 1 for carrot cut into thin strips
- Need 2 Bunches - Pak choy
- Provide 2 - Spring Onion
- Require 2 cups of white rice
- Take 1 tsp - Corn flour
My Chinese Chicken with Rice😀 how to cook:
- Ingredients……
- Boil the rice. Add a lityle tumeric to colour the rice (optional)And let it drain. Warm the rice when needed.
- Add the oil to the wok and heat up. Next add the onions fry for a minute. Then add the Ginger and Garlic fry for 30 secounds.
- Next add the chicken thighs and fry turning them over turn the heat down to medium and fry the chicken for 5 minutes.
- Next add the chicken broth or chicken stock bring to the boil turn down to low and simmer for 10 minutes add the carrots
- Add the oyster sauce and the soy sauce mix in and bring to the boil.
- Next add the sesame seeds and white pepper and stir in also the chinese cooking wine.
- Also add the chopped spring onion and pak choy stir in until all mixed over the heat then add the cornflour and stir it should go thick. Add to a serving bowl. Next warm up the rice and enjoy.
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