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Composition - My Sweet Chilli Chicken + Egg fried Rice. π:
- You need 4 of chicken thighs bonless chopped and fried in oil
- Require 1 tbls - white onion chopped
- Make ready 1 tsp - chopped chilli
- Require 2 cups - boiled cooked and rinsed rice
- You need 1 Spring onion chopped
- Require 1/2 cup - sweet peas
- Give 2 tsp of Sesame oil for frying
- Provide 1/2 tsp Soy sauce
- Provide to taste - Salt and pepper
- Make ready 1 tsp - Sriacha Sauce
My Sweet Chilli Chicken + Egg fried Rice. π how to cook:
- Chop the chicken into small pieces. Chop the white onions heat up oil in a pan add the onions and chicken to cook. Add salt n pepper.
- Add the chopped chilli pepper mix in when chicken is cooked.
- Rinse the cooked rice under a cold tap for about a minute then let it dry off. Heat up the sesame oil in a wok and add the rice shake the pan and cook for 1 minute. Then add the chicken
- Add the soy sauce and mix the add the egg in a well in the middle then mix in quickly.add the sriacha sauce
- Next add the peas and spring onion. Mix and then serve.
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