Salted Fish and Chicken Fried Rice
Salted Fish and Chicken Fried Rice

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Salted Fish and Chicken Fried Rice cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be offered at different formal occasions actually. I am certain you will see lots of people who just like the Salted Fish and Chicken Fried Rice dishes you make.

Alright, don’t linger, let’s practice this salted fish and chicken fried rice menu with 16 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 16 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for Salted Fish and Chicken Fried Rice:
  1. Give 2 for chicken thighs fillets
  2. Make ready 2 eggs
  3. Prepare of Salted Fish
  4. Prepare Bean sprouts
  5. Provide 1 - Spring onion
  6. Provide 1 - Brown onion
  7. Get 1 tsp of Fresh ginger
  8. Get 1 tsp of Garlic paste
  9. Give 1 of Lettuce leaf
  10. Get 1 of & ½ cups of rice
  11. Make ready 1 tsp of Chinese cooking wine
  12. Prepare 1/2 tsp - Black pepper powder
  13. Make ready 1 tsp - Fish sauce
  14. Need 1/2 Tbsp for Light soy sauce
  15. You need 1 tsp - Sesame oil
  16. You need of Salt & pepper (for seasoning)
Salted Fish and Chicken Fried Rice start cooking:
  1. Chop ingredients as shown
  4. I chopped dried anchovies, and shallow fried them in vegetable oil.
  5. Cook chicken in a pan seasoned with salt and pepper (fry till just tender) and remove from pan
  6. Make an omelette using the eggs and set aside.
  7. Heat oil in large wok or pan and add ginger, garlic and onion. Stir till fragrant.
  8. Add the rice and combine with onion, garlic and ginger
  9. Add chicken
  10. Add sesame oil, Chinese wine, fish sauce and soy sauce. (Stir in after adding each sauce)
  11. Add the black pepper powder.
  12. Chop up omelette and add in
  13. Add anchovies and stir in
  16. Lastly add chopped lettuce, bean sprouts and spring onions.

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