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'Okowa' is the name of a type of steamed glutinous rice dish, often mixed with vegetables, nuts and other various ingredients. This chicken and vegetable 'Okowa' is, I can say quite surely, one of my top there favourite dishes. Glutinous rice is used to make 'Mochi' and it has sticky and rubbery texture.
Chicken ‘Okowa’ Steamed Glutenous Rice cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken ‘Okowa’ Steamed Glutenous Rice dishes that you simply make.
Alright, don’t linger, let’s approach this chicken ‘okowa’ steamed glutenous rice menu with 15 substances which are definitely easy to acquire, and we have to process them at the very least through 8 actions. You should invest a while on this, so the resulting food could be perfect.
Composition Chicken ‘Okowa’ Steamed Glutenous Rice:
- Need 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
- Provide 1 cup (180 ml) for cup) Japanese Short Grain Rice
- Make ready 2 of Chicken Thigh Fillets *about 250g
- Get 1 tablespoon - Sake
- Get of Salt
- Prepare 80 g of Bamboo Shoots (I use canned cooked Bamboo Shoots.) *sliced
- Get 1-2 teaspoons Soy Sauce
- You need 1/2 of Carrot *about 80g
- Get 5-6 Shiitake *about 80g
- Give Toasted Sesame Seeds for topping *optional
- Give - Spring Onion for topping *finely sliced, optional
- Require - <Soup Ingredients>
- Need 2 cups (500 ml) for Chicken or Dashi Stock *OR Water 2 cups & Asian Chicken Bouillon Powder 1 teaspoon
- Take 2 tablespoons for Soy Sauce
- Require 1 tablespoon of Mirin
Tips for Making This Steamed Glutinous Rice with Chicken. Glutinous Rice With Chicken - Printable Recipe. Please Note: The recipe is written in metric. Please weigh all ingredients with a digital scale instead of using measuring cups (which can be inaccurate).
Chicken ‘Okowa’ Steamed Glutenous Rice how to cook:
- Wash Glutinous Rice and Regular Short Grain Rice together and drain.
- Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
- Place drained Bamboo Shoots in a bowl, add Soy Sauce and marinate while you are preparing other vegetables.
- Cut Carrot in half lengthways and slice 3 to 4 mm thick. Slice Shiitake. If you use dried Shiitake, they must be well rehydrated.
- Make soup by mixing all the ingredients.
- Place well-drained Rice in the rice cooker’s inner pot, place Bamboo Shoots, Carrot and Shiitake slices over the Rice evenly. DO NOT MIX. Gently pour the soup over.
- Plug the rice cooker in and press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently.
- Sprinkle some toasted Sesame Seeds and chopped Spring Onions over the top and serve.
Make Lo Mai Gai (Steamed Glutinous Rice with Chicken), a classic dim sum dish at home with detailed video and step-by-step pictorial instructions. Sticky rice is also called sweet rice or glutinous rice. It is all means the same thing. It is not the ordinary non-glutinous rice (Uruchi-mai) which people eat daily in Japan, but the kind to There are many kinds of Okowa; Okowa with chestnuts, wild vegetables, sea bream, chicken, or mixed vegetables. It is a nice idea to bring out.
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