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Omurice (Omelette Rice) cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be provided at many public occasions actually. I am certain you will see lots of people who just like the Omurice (Omelette Rice) dishes you make.
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Ingredients requirements for Omurice (Omelette Rice):
- Need 2 of Eggs
- Make ready 1 tablespoon - Milk *optional
- Need 1 cup Cooked Japanese Rice *warmed
- Take 1/4 - Onion
- You need 1/2-1 - Chicken Thigh Fillet
- Make ready 1/4 cup - Frozen Mixed Vegetables (Carrot, Corn, Peas) *defrosted
- Give Ketchup
- Get of Ground Paprika *optional
- Provide 1/2 tablespoon - Vegetable Oil
- Get Salt & Pepper
Omurice (Omelette Rice) steps:
- Chop Onion finely and cut Chicken into about 1cm pieces.
- Heat oil in a fry pan and cook Onion and Chicken, then add Mixed Vegetables. When all is cooked, season with Salt, Pepper, Ground Paprika and about 1 tablespoon of Ketchup and mix well.
- Add Warm Cooked Rice and mix until well combined, then Salt & Pepper to taste if required.
- Next you cook Omelette. Whisk 2 Eggs and Milk together in a small bowl. Heat oil in a fry pan over medium high heat. When the pan is hot, pour the egg mixture, tilt the pan to make a round omelette, and turn the heat off when the top is still gooey.
- Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then slowly move it to the edge of the pan and flip it onto the plate.
- Cover it with a paper towel to shape it into football/rugby ball shape only if you want to do so. Alternatively you can just place the omelette on top the rice. Drizzle plenty of Ketchup on top and serve.
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