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Alright, don’t linger, let’s practice this fragrant chicken pilaf menu with 11 elements which are undoubtedly easy to have, and we have to process them at the very least through 4 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Fragrant Chicken Pilaf:
- Require 6 - chicken thighs
- Require 1 for onion, diced
- You need 2 cloves - garlic, crushed
- Need 1 tsp - turmeric
- Get 1 tsp - cumin seeds
- Require 1/2 tsp garam masala
- Take - Salt and pepper
- Require 1 pack - microwave brown rice (or 250g cooked rice)
- Get 1 tbsp - olive oil
- You need 1 lemon, juiced
- Take - Fresh dill and flaked almonds to garnish
Fragrant Chicken Pilaf making process:
- Put the onions, garlic, lemon juice, turmeric and cumin seeds in an ovenproof dish. Add the olive oil and mix together.
- Place your chicken in the dish, turn it over in the onion and spice mixture to get some of the spices on the chicken then turn it skin side up, brush off any onions on the skin, season with salt, pepper and the garam masala, then cover the whole dish with foil.
- Bake for 20 minutes then remove the foil and bake for a further 20 minutes uncovered.
- Remove from the oven and take the chicken out, then add your cold microwave rice. Give it all a good stir so the rice is coated in the spiced onion mixture. Put the chicken back on top and bake for a further 15 minutes, or until the chicken is cooked through. Sprinkle with dill and flaked almonds before serving.
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