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Instead of cooking rice on the stovetop, try baking it in the oven. The even, gentle heat of the oven gives the rice a perfect texture. Try this delicious and easy Baked Rice Pilaf recipe made in the oven and you'll never go back to the stovetop version.
Basic Oven-Baked Pilaf cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Basic Oven-Baked Pilaf dishes that you just make.
Alright, don’t linger, let’s practice this basic oven-baked pilaf formula with 10 elements which are surely easy to find, and we have to process them at the very least through 6 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements Basic Oven-Baked Pilaf:
- Take 2 tablespoons - Olive Oil / Canola Oil
- Prepare 1 Onion *finely chopped
- Provide 1 clove for Garlic *finely chopped
- Take 2 cups of (*180 ml cup) Long Grain White Rice
- You need 500 ml Chicken Stock / Vegetable Stock
- Prepare for Salt & Black Pepper
- You need 1 tablespoon Chopped Parsley
- Give for <Additional Ingredients>
- Require of Chicken *This time I used 500g Chicken Thigh Fillets
- Need - Seafood (*e.g. Prawns, Fish Fillets, Squid, Mussels, Clams, etc.)
But I love that once this rice pilaf in the oven, you can forget about it while you concentrate on making your main dish. It's the kind of side you'll make again and again. Fluff with a fork, removing the cinnamon stick and ginger slices. Reviews for: Photos of Baked Curried Brown Rice & Lentil Pilaf.
Basic Oven-Baked Pilaf steps:
- Preheat the oven to 200C.
- This time I used Chicken. Cut the chicken fillets into bite-size pieces and cook them first. If you use Seafood, see Step 4.
- Heat 1 tablespoon Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate. If you don’t use Chicken, skip this process. Add extra Oil and cook Onion and Garlic until soft.
- Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add the stock and stir, and bring to the boil. Arrange the chicken pieces over the rice evenly. If you cook Seafood, place them on the rice now. Cover with the lid or cover tightly with foil.
- Place the saucepan or a skillet in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
- Sprinkle with the Chopped Parsley and serve.
Baked vegetable rice pilaf is topped with Cheddar cheese for a quick and easy side dish. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Store-bought Easy Bake Oven mixes are expensive! You can make them for a lot less yourself.
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