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Alright, don’t linger, let’s practice this general tso chicken with rice formula with 20 elements which are undoubtedly easy to find, and we have to process them at the very least through 7 ways. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements - General Tso Chicken with Rice:
- Take of Chicken
- Make ready 1 kg for Chicken Thigh or Breast
- Make ready Marinate
- Get 1/2 cup corn strach
- Give 1 for big egg
- Make ready 1 tbs of all purpose flour
- Need 1 tbs - rice oil
- Prepare of For Rice
- Require 1.5 Cup Rice
- Require 2.5 cup water
- Get 1 pinch - salt if you like your rice salty
- Need of For Sauce
- Provide 2 tbs - Soy Sauce
- Need 1.5 tbs - honey
- Need 1/2 cup - chicken broth
- You need for Finely Minced Scallops(1/4 cup)
- You need 1 tbs mirin/vodka
- Need Finely Minced Ginger(1 tbs)
- Provide for Chilli Red Pepper
- Provide 1 tbs rice vinegar
General Tso Chicken with Rice process:
- Cut the all chickens into small pieces. Than add them into a bowl. Add the marinate ingredients. And mix them carefully.
- Toast some chilli flakes in a pan. Then mix sauce ingredients. And add flakes into the sauce.
- Wash rice for 7 or 8 times until all the strach is gone. Add rice into a pan than add the water. Cook until water evoparates. Then lower the heat and cook it for 3 minutes. After 3 minutes cut of the heat and rest.
- Put oil into a pot. Then fry until the chickens are crispy and golden. Or you can use deep fryer.
- Put a oil into a pan. Than add the scallops.Add your sauce. Then cook it until it comes to a consistency. Than add your chickens into the sauce and mix. Please don't overcook the sauce because it will turn to jelly. And the color will be dark.
- Plate your meal. Than sprinkle some sesame over it. And some scallops. Bon appetit!
- Note: I overcook the sauce. Don't do it. If you do you can add some chicken broth or water.
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