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This easy lemon chicken recipe is perfect for a weeknight dinner! It's made with garlic, butter, lemon, thyme, and rosemary. Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon.
Alright, don’t linger, let’s task this lemon chicken & potato oven bake formula with 18 components which are surely easy to obtain, and we have to process them at the very least through 8 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements Lemon Chicken & Potato Oven Bake:
- Need 8 for chicken thighs/drumsticks, with skin and bone
- You need 750 g Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
- Prepare 1 red onion, sliced
- Take 2 red peppers, deseeded and sliced
- Prepare 1 large lemon, juice of
- Provide 250 ml - olive oil
- Need 5 cloves - garlic, crushed
- Provide 1/2 tsp for dried rosemary
- Prepare 2 tsp for dried thyme
- Make ready 1 tsp of dried oregano
- Take 1 tsp cumin
- Give 1 tsp sea salt
- Require - Ground black pepper
- Require 150 ml - dry white wine
- Make ready 1 for red chili, sliced (I leave seeds in)
- Give 1/2 tsp for chili flakes
- Need 2 tsp - paprika
- Make ready Handful - fresh coriander, chopped
The chicken won't have absorbed as much flavor, but it will still delicious. But when all else fails, it still works. Give chicken a zing with lemon juice and zest. Whether it's sticky lemon chicken or a simple roast, this humble citrus fruit takes it to the next level.
Lemon Chicken & Potato Oven Bake instructions:
- Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
- Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish.
- Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
- Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
- Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
- Distribute the chili, chili flakes and paprika evenly over all.
- Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
- Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.
Tonight, try Ina Garten's surprisingly easy Lemon Chicken Breasts, infused with the flavors of France's Provence region, from Barefoot Contessa on Food Network. Looking for a light but flavorful dinner? This easy lemon chicken recipe is one of our most popular main dish chicken recipes. With simple flavor additions that don't overpower the dish, the natural flavor of the chicken is allowed to shine. Asian style crispy lemon chicken with fresh lemon juice, zest and honey.
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