Soy Sauce Chicken
Soy Sauce Chicken

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Soy Sauce Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Soy Sauce Chicken dishes you make.

Alright, don’t linger, let’s approach this soy sauce chicken formula with 11 substances which are absolutely easy to acquire, and we have to process them at the very least through 6 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements for Soy Sauce Chicken:
  1. Make ready 1.6 kg for Bone-in Chicken Thigh OR Drumsticks
  2. You need 1/2 cup for Soy Sauce
  3. Give 1/2 cup of Sake (Rice wine) OR Chinese Shaoxing Wine
  4. Provide 1/2 cup Water *add slightly more if required
  5. Need 1/4 cup of White Sugar
  6. Provide 2 cloves for Garlic
  7. Need 1 - Spring Onion *cut to 10cm
  8. Require 1 Dry Chilli
  9. You need 1 for Star Anise
  10. Prepare 1 for small piece Ginger *thinly sliced
  11. Take 1 of Cinnamon Stick
Soy Sauce Chicken start cooking:
  1. Combine Soy Sauce, Sake (OR Chinese Shaoxing Wine), Water and Sugar in a pot. Place Chicken pieces, skin side facing up, and add other ingredients. Cover with a lid.
  2. Bring to the boil over medium heat, and reduce the heat to simmer for 30 minutes. Occasionally pour the sauce over the Chicken.
  3. Carefully turn over the Chicken pieces, skin side facing down now, cover with the lid, and simmer for 30 minutes. Occasionally pour the sauce over the Chicken. Allow to rest in the sauce for 10 minutes.
  4. Transfer the Chicken pieces to a plate. Drain the sauce and remove the vegetables from the sauce, but save the Ginger slices as they are very tasty, and remove the fat on the surface as much as you can. *Gravy Separator is a brilliant tool to remove unwanted fat.
  5. Boil the sauce for 5 minutes or until slightly thickens.
  6. Serve the Chicken with the sauce and Ginger slices, some green vegetables and freshly cooked rice.

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