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Composition - Tex's Classic British Pub Chicken in a Basket 🇬🇧🍗🍟🍲:
- Give 1 chicken breast
- Take 1 - chicken portion (drumstick, wing, thigh, etc.)
- Provide 2-3 for large floury potatoes
- Prepare As needed - Oil for deep frying
- Prepare 1 - large free-range egg (beaten)
- Get as needed to coat Panko
- Prepare - ⚫
- Prepare of ➖ Breading ➖
- Give 1/4 cup - flour (or preferably fine breadcrumbs)
- Prepare 2 tablespoon - paprika
- Take 2 teaspoons for salt
- Give 1 teaspoon - black pepper
- Make ready 1 teaspoon of dried thyme
- Give 1/2 teaspoon - dried parsley
- Take 1/2 teaspoon onion powder
- Require 1/2 teaspoon garlic powder
Tex's Classic British Pub Chicken in a Basket 🇬🇧🍗🍟🍲 how to cook:
- Mix the breading throughly, except for the Panko
- Cut your potatoes into thick chips and deep fry at 130°C (265°F) for 2 minutes
- Preheat your oven to gas mark 5/190°C (375°F)
- Dip your chicken in to the egg, then completely dredge in the breading
- Dip in to the egg again, then coat with Panko
- Put on a baking tray and place in the middle of the oven for 35-40 minutes. Use a skewer to pierce, if the juices run clear, it's done. If they run pink, give it a further 5 minutes then test again. If using a meat thermometer, the temp. should be 75°C or 165°F
- Turn the oven off when the chicken is done, but leave in, and let rest in the residual heat for 10 minutes
- Bring your oil to 190°C or 375°F while your chicken rests. Deep fry your chips for another 2 minutes when ready to serve. Remove your chicken from the oven when rested, and deep fry for 1 minute until golden
- Serve on kitchen paper or a napkin in a basket or bowl with the chips and a salad
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